When we think of Indian sweets, the Bikanervala varieties crop up in the mind. You can buy from here khoya sweets, traditional sweets, Bengali sweets, premium sweets and more. Amid the assortment of Indian sweets, I buy in turns atta laddoo, coconut barfi, patisa, gondh laddoo, sohan halwai, balu shahi, dal barfi, kesar coconut barfi, sev badam, special gujia, kesar gujia, dhoda, banarasi laddoo, shahi laddoo, special Karachi halwa, besan laddoo, dhoda kaju, moti pak, shahi pinni, gulab jamun, rasgulla, and more. I have tasted Indian sweets and namkeen from countless sweets shops, but Bikanervala is very different from the rest of the restaurants.
Gulab jamun is a popular dessert not only in India but many parts of Asia; there is hardly any individual who does not love savoring gulab jamun. Imagine yourself being served with these hot dumplings made of thickened milk, soaked in rose flavored sugar syrup! You just cannot resist the temptation! The phrase gulab jamun means rose (gulab) and deep purple colored Indian berry (jamun). It is because of the dark brown color of the dumplings that the term ‘jamun’ is mentioned.
If you go to any Indian household, it is but natural to be served with Indian sweets and namkeen. And if the namkeen happens to be of the Bikano brand by Bikanervala, you just cannot stop yourself from the temptation of having it. Aloo bhujia, peanuts, badam lacha, chana masala, dal moth, ganthiya, etc. are popular Bikano namkeen items.
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