Traditional sweets and Bengali sweets

You buddies must have tasted a range of traditional sweets and Bengali sweet items. Have you ever tasted any of the aforesaid categories of items from Bikanervala? If yes, you do belong to the group who only consume quality sweets prepared in adherence to the highest standards of hygiene. When we speak of Bengali sweet items and traditional sweets, it is not a couple of items but an endless list that draws our attention.

The most savored traditional sweets include kesar coconut barfi, sev badam, kesar gujia, dhoda, laddoo, dhoda kaju, moti pak, shahi pinni, coconut barfi, patisa, sohan halwai, balu shahi, dal barfi, etc.

And when we speak of Bengali sweet items, the most savored lot includes anar bhog, angoori petha, badam malai, dil khus, indrani, kesar anarkali, kesar badam, kesar sandesh, malai rabdi, malai roll, misthi dahi, pakiza, pista king, raj bhog, ras kadam, rasmalai, rasogolla, and more.