If I don’t take sweet food after meals, I feel whatever I have eaten won’t get digested. Most of my friends and relatives and even my parents said that I would grow diabetic if I consume sweet food to such an extent. Well, it is not only post meals but also with tea and just for the sake of having it that I take sweet food. And the items vary from milk cake, pista burfi, sangam burfi, to rasmalai, laddoo, rasogolla, gulab jamun, anjeer chikki, badam burfi, and the list just goes on.
Similar is my craziness for namkeens. No matter whether it is sweet food or namkeens, I have them from Bikanervala only. The Bikanervala namkeens that I love savoring are kaju mixture, kashmiri mixture, khatta meetha, khoka bhujia, matar masala, moong daal, navratan mixture, peanut masala, aloo bhujia, bikaneri bhujia, chana masala, cornflakes mixture, dal moth, and ganthiya.
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